Aim of the Education Programme


To produce graduates who are;
– Equipped with sufficient knowledge in food science and technolgy field,
– Capable of using their knowledge and capabilities in areas such as food production, product development, quality and
food control,
– Focused on research and development, self confident, good team player,
– Respectful to ethics, sociable, aware of problems of our times, and conscious for the need of lifelong learning,
– Preferred by food industry, governmental instutitions and universities at first.


 


Other Course Contents

 


Old course catalogue