To train engineers who are;

  • Focused on research and development, self confident, and capable of making technology based initiatives with innovative business ideas,
  • Able to serve as an engineer, manager and academician in national and / or international working environments that serve to improve the quality of life of the society by using contemporary knowledge of engineering
  • Capable of  taking a leading role for food production processes, quality assurance and research and development activities in line with public health