Ankara University and our Department promote and support national and international collaborations of our faculties and researchers.
Current collaborations of our department and faculties
- PhD student Melania GRASSIA has been in our department to continue a part of her thesis on “Microencapsulation of polyphenols extracted from cocoa shell through green extraction……..” for a six month period. The supervisors; Prof. Luciano Cinquanta from Univ. of Palermo, Prof. Emanuele Marconi from Univ. of Molise and Prof. Dr. Fabrizio Sarghini from University of Napoli colaborate with our faculty members; Prof. Ferruh Erdoğdu, Prof. Aziz TEKİN and Assoc. Prof. Özge Şakıyan Demirkol (Updated January 2019).
Also check his web page >>>
- Assoc. Prof. Özge Şakıyan Demirkol ‘s project, “A New Approach to Manufacturing of Pastirma: Microwave and Microwave Vacuum Drying” with collaboration (as consultancy) of Prof. Dr. Gustavo Barbosa Canovas from Washington State University, Biological Systems Engineering, USA.
Principle investigator: Assoc. Prof. Özge Şakıyan Demirkol
Co-investigators: Prof.Dr. Kamuran AYHAN, Prof.Dr. Kezban CANDOĞAN, Assoc. Prof. Aslı İŞCİ YAKAN , Assist. Prof. Şeref TAĞI
Consultant: Prof.Dr. Gustavo Barbosa Canovas (Washington State University), (Proje period: 01.06.2016-01.06.2018)
- Co supervision of Prof. Dr. Jose M. Barat Baviera in Valencia Polytechnic University, Spain for our PhD student, Esin Orhan Yanıkan under supervision of Prof. Dr. Kamuran Ayhan as of 29.12.2016.