Gıda Mühendisliği Bölümü
DEPARTMENT OF FOOD ENGINEERING
 
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home picture ANKARA UNIVERSITY
www.ankara edu.tr
home picture FACULTY OF ENGINEERING
www.eng.ankara.edu.tr
home picture GRADUATE SCHOOL
www.fenbilimleri.ankara.edu.tr
home picture LOCATION OF THE DEPARMENT
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Visitors : 2261235

Since 14.05.2009

The foundation of the department dates back to 1933, which was the first educational institute on food science in Turkey. The department continues its educational and research activities in 3 buildings located at Dışkapı campus of Ankara University. Each year, about 70 students enroll the program. Completion of the program requires a total of 140 credit course works during 8 semester, and a practical work (internship) of at least 40 days. The curriculum starts with fundemental courses including mathematics, physics, chemistry, and follows with basic engineering courses including thermodynamics, fluid mechanics, energy and mass balance, reaction kinetics, unit operations, and finally...

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NEWS
Department's New Web Page
News about conferences, social events and various activities within department is given in Turkish Pages of the site
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Department's New Web Page
New Turkish and English web pages of our Department has been in service since March 2007. Updating of the contens continious...
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ANNOUNCEMENTS / NEWS ARCHIVE
 
WEATHER
Ankara
12°C
Istanbul
12°C
Izmir
17°C
ANKARA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ 06110 DIŞKAPI - ANKARA - TURKEY