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The foundation of the department dates back to 1933, which was the first educational institute on food science in Turkey. The department continues its educational and research activities in 3 buildings located at Dışkapı campus of Ankara University. Each year, about 70 students enroll the program. Completion of the program requires a total of 140 credit course works during 8 semester, and a practical work (internship) of at least 40 days. The curriculum starts with fundemental courses including mathematics, physics, chemistry, and follows with basic engineering courses including thermodynamics, fluid mechanics, energy and mass balance, reaction kinetics, unit operations, and finally...
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